12/07/2010

Some Tips On Serving Finger Foods For Parties

When a person is having a party they want to be sure of several things. Anyone going to the effort of putting together such an event knows that there are a number of things involved. Having a location that is comfortable and attractive, guests that are compatible, a good atmosphere and the right kind of finger foods for parties for everyone's enjoyment.

Finger foods are anything that can be eaten without a need for knives, forks or spoons. They can be things on toothpicks, such as meat balls, cheese, sausages or things such as celery filled with cheese, fresh vegetables attractively cut and many other things that are easy to pick up. It is always good to have small napkins available also for wiping hands.

If having a large or small get-together, arranging the room so that the guests have numerous places stand or sit, while visiting with each other is paramount in importance. It will also be necessary for them to have something to drink if there are finger foods to be served. These drinks can be alcohol or non-alcohol according to the type of party.

This type of food is not just for parties but is also excellent for children, or adult, snacks. A child coming home from school, for instance, is often looking for something to eat. Having things ready made and in the refrigerator helps avoiding having to stop and prepare something. Other family members also appreciate the option of being able to snack without having to get out a plate and silverware.

There are many very well known finger foods which are also sometimes used as appetizers at a meal. The ones chosen would depend on the type of meal but, in this case, are served on a plate for the guests. Picnics are also an excellent place to have this kind of food available for those in attendance.

When planning a party or dinner it is important that one have the right amount of food on hand. While you don't want to be short of food you don't want to have to dispose of any after the event as well. As a general rule, the count is 4 to 6 servings per person, with a meal, and 12 pieces per person if it is a party or meeting. Five glasses of wine can be served per bottle or four glasses per quart of punch.

Today, on the Internet, it is possible to find numerous different types of these foods listed where one can find regular to unusual suggestions. The type of food selected should always be served at room temperature for obvious reasons. Finger foods for parties can be served that are not only attractive and beautiful in appearance but very tasty as well.

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