The Enduring Appeal of the Many Great Alaska Whitefish

When you think of all the great species of Alaska seafood, you'll be drawn to the classic examples like king crab and Chinook salmon. Considering they are a cut above the rest, you would be entirely justified to do so. However, you are doing yourself an injustice if you don't think about the excellent species of whitefish. The cod, sole, pollock and especially the Alaska Halibut coming from the northwestern seas are making dinner tables all over the country much more enjoyable places to be.

If you look at Alaska Halibut in its whole fish form, you are going to be impressed by its color and size. In some cases, this type of halibut can grow to 300 pounds in size. The way it looks when it is caught will rarely concern the consumer, however, as it is the flavor and texture of the fish which draws all of the rave reviews. There is a slight sweetness to halibut which cannot be topped by any other whitefish landing in front of you, whether you are in a restaurant or sitting at your very own dinner table.

A quick glance at the nutrition content of Alaska Halibut will reveal a fish low in fat, high in protein and with a small amount of sodium. A quick bite of this exemplary species of the North will get you into the rich flavors of a fish that has spent its life in unpolluted waters. For the cooks of the family, it is also the type of fish that won't be overwhelmed in a pan or in other different high maintenance preparations.

Of course, the less you do to this type of halibut, the better off you will be. Think of it as the steak of seafood and you can't go wrong. How does steak come out best? Grill it with a little bit of salt and pepper and serve it with mashed potatoes and a little bit of high vitamin greens. If you take a nice piece of halibut from the market and cook it in this fashion, you will never go wrong. After all, it is exactly how local chefs are presenting in to you in their restaurants.