Introducing Raclette Cheese in Your Diet

Raclette is a cheese dish that originated from Switzerland and is traditionally served with potatoes, pickled onions, mushrooms, sliced peppers and a few flavors of dried meat. The cheese is initially heated with the help of a Raclette machine, or in front of a fire and then gently grated over the toppings of your choice.

Medieval writings boast that Raclette cheese is full of nutrients and were primarily consumed by the farmers in Switzerland. At dinner time, farmers used to heat the cheese over the fire, until it was smooth enough to serve over traditionally baked bread. A Raclette grill is similar to an electric grill but with small pans, which are used to heat individual portions of Raclette cheese. When shopping for a Raclette machine, you will notice that they come in two common styles, which work in the same way, to produce Raclette cheese you will cherish.

The first style of Raclette machines incorporates a half wheel of cheese, which is placed over the inbuilt heater, which gradually melts the cheese and lets you scrape it off onto a plate. Raclette is derived from the French word racler, which is scraping in English. The commonly used Raclette grill works in the same exact way as the first one, but let's your diners scrape their portion of cheese at the same time.

Since raclette cheese has grown to be a popular choice for many diners, there is a much easier and faster way to get the cheese to your awaiting diners. Raclette grills come in a variety of sizes and can be placed in the centre of the dining table, which gives everybody a chance to scrape the cheese at the same time. This type of raclette grill works in the same way as a grill or a pizza oven

Each diner can place a slice of cheese in their individual non-stick tray and expose it to the heating element and watch their cheese melt to perfection. Once the cheese is perfected to their taste, they can simply use the wooden scraper and scrape the cheese onto their plate or over their desired toppings. Raclette recipes are a unique and easy way to entertain your guests and family.

The tradition Swiss recipe uses simple ingredients such as a few small potatoes, raclette cheese, ham, baguettes, picked onions and fresh pepper. Simply boil the potatoes with their skin and then place them with the ham, baguettes and pickled onions on the table. With the help of your raclette grill, your guests are now able to scrape the melted cheese right onto their plate. Ground pepper can then be used to garnish the cheese and served with a piece of warm baguette.

Raclette cheese can be substituted with Appenzeller tilsit and emmental. A raclette machine is truly a great investment and is sure to change the way food is cooked in your household.