Special Sangria Recipe From Spain

Spain is a very beautiful place and its towns and cities are very popular places for people to go on holiday; one main thing that people look forward to when they visit is the authentic Spanish food and the famous Sangria. One of the best things about Sangria drink is that there are various fruit mixtures that you can choose from when you order it from a restaurant and it a delicious non-alcoholic version can be mixed up for children to enjoy.

You can make your own Sangria drink while you are at home and become an expert at making the best Sangria drinks that anyone has ever tried. There are definitely no secrets to this recipe and many people enjoy being able to make it quickly and in large quantities for parties. You can pretty much drink Sangria whenever you feel like it, but it is really a summer drink which is when you will enjoy it the most. Some restaurants in Spain will only serve Sangria drinks during the summer time while other restaurants serve the drink all year round. Depending on where you go, you can buy Sangria with a mild amount of alcohol in them or with heavier amounts. Restaurants will normally serve mild Sangrias while bars will serve Sangrias with heavy alcohol and flavoured liquors.

Now that you know a little about the Sangria drink from Spain, it is time to make your own. You will first want to make sure that you have the right kind of pitcher to put your Sangria drink in. It's best to use either a glass pitcher or a stainless steel pitcher so that your drink will stay nice and cold and you can make a decent amount.

As for the ingredients, you will need red wine, orange liquor, orange juice, and then a variety of fruits and berries. Make sure that you choose a selection of in-season fruits and include citrus fruits to give your Sangria a refreshing edge. Blend your mixture together to taste and then add either some sparkling water or some lemonade to add a bit of fizz! To get the best taste you should let the mixture sit in your fridge overnight or at least for a few hours, this way it will not only be perfectly chilled but the flavours will have had a chance to infuse and develop, making it a delicious drink for all.