Seafood lovers are familiar with all the tricks in the book when it comes to eating crab or lobster. The meat of these sea creatures is very delicious, yet often hard to get to, especially when the legs are spindly, and the shell hard. Using a crab cracker can be quite handy, but does not always bring the results those culinary experts are hoping for.
Despite their appetite for crab legs and lobsters, many seafood fans will pass on buying or ordering such fresh delicatessen, simply because:
1. An ordinary crab cracker will often crush the shell into the meat. Smaller shell fragments may be hard to dig out, and can cause throat damages when swallowed.
2. Even with a standard tool, it is often difficult to get all the meat. That can be quite frustrating, and is a waste of money as crab and lobster are not cheap.
3. Removing the meat with a crab cracker is rather time consuming and intensive.
4. Eating lobster and crab can be messy if you are eating with your hands. Using a regular fork may be cleaner, but it will take forever to finish your meal. You will also waste a lot of meat.
While an ordinary crab cracker can be quite useful at times, it has many drawbacks. They are the main reason why many crab and lobster lovers are switching to a new flatware fork, which was developed just to make eating any crustaceans less of a challenge. This fork will slice through the shell effortlessly, providing easy access to the meat inside. It is not very large, so it can be carried in a pocket or purse, and taken anywhere, even to your favorite restaurant.
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